Andrew Ibeawuchi

Developed creative menu items with seasonal ingredients, resulting in positive feedback from customers and increased sales.

• Collaborated with management to plan and execute successful catering events, exceeding client expectations and driving repeat business.
• Managed inventory efficiently, ensuring proper stock levels while minimizing spoilage and waste.
• Streamlined kitchen operations for improved efficiency and increased meal output.
• Facilitated cross-training initiatives among kitchen and front-of-house staff to promote teamwork, improve operational efficiency, and enhance overall customer experience.
• Supervised daily food service operations, ensuring timely meal preparation and delivery to maintain customer satisfaction.
• Assessed regular feedback from customers to identify areas for improvement, implementing changes that led to an increase in repeat business.
• Implemented health and safety procedures in accordance with local regulations, maintaining an exemplary record of compliance during inspections.
• Invested in ongoing professional development opportunities for staff members, resulting in improved service standards and increased job satisfaction.
• Trained new staff members on food preparation techniques and safety protocols to ensure consistent performance across the team.
• Established strong relationships with local suppliers to ensure reliable access to fresh ingredients necessary for daily menu offerings.