Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Andrew Kim

Henderson,NV

Summary

Restaurant management professional with solid history of improving operational efficiency and delivering outstanding customer experiences. Proven ability to lead and motivate teams, adapt to changing circumstances, and meet business goals. Known for excellent communication skills and commitment to quality.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Assistant Restaurant General Manager

Daeho
02.2023 - Current


  • Facilitated effective communication between front-of-house and back-of-house teams, fostering a collaborative work environment that led to smoother operations.
  • Evaluated employee performance using established metrics during regular evaluations, identifying opportunities for professional growth or necessary corrective action when warranted.
  • Ensured compliance with health and safety regulations by regularly inspecting the facility, equipment, and staff practices.

Assistant Restaurant Manager

Napal Baji/Jongro Chicken
02.2021 - 08.2022
  • Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Ensured compliance with health department regulations by maintaining a clean and safe dining environment.

Server

Gangnam
09.2018 - 03.2021
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Education

High School Diploma -

Spring Valley High School
Las Vegas, NV
06-2014

Skills

  • Guest satisfaction tracking
  • Recruitment and hiring
  • Health code compliance
  • Training and mentoring
  • Hospitality and accommodation
  • Teamwork

Certification

  • ServSafe Food Protection Manager Certification - National Restaurant Association.

Languages

Korean
Native or Bilingual

Timeline

Assistant Restaurant General Manager

Daeho
02.2023 - Current

Assistant Restaurant Manager

Napal Baji/Jongro Chicken
02.2021 - 08.2022

Server

Gangnam
09.2018 - 03.2021

High School Diploma -

Spring Valley High School
Andrew Kim