Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Audrey Santos

Grovetown,GA

Summary

Proven leader at World Of Beer, enhancing guest satisfaction and operational efficiency. Excelled in sanitation standards and problem-solving, leading to significant service improvements. Expert in food safety compliance and staff training, ensuring top-notch restaurant operations and customer service. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

4
4
years of professional experience

Work History

Assistant Restaurant General Manager

World Of Beer
05.2022 - Current
  • Improved customer satisfaction by addressing and resolving customer complaints promptly and professionally.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Implemented cross-training initiatives among team members which increased flexibility in staffing and improved overall service delivery.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.

General Manager

The Pizza Joint
10.2021 - 04.2022
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Kitchen Manager

The Pizza Joint
10.2020 - 10.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

High School Diploma -

Evans High School
Evans Ga

Skills

  • Guest satisfaction tracking
  • Operational Efficiency
  • Sanitation Standards
  • Recruitment and hiring
  • Food Safety Compliance
  • Labor cost control
  • Employee Retention
  • Waste Reduction
  • Health Code Compliance
  • Customer Assistance
  • Staff Training and Development
  • Guest Relations
  • Employee Scheduling
  • Restaurant Operations
  • Problem-solving abilities

Timeline

Assistant Restaurant General Manager

World Of Beer
05.2022 - Current

General Manager

The Pizza Joint
10.2021 - 04.2022

Kitchen Manager

The Pizza Joint
10.2020 - 10.2021

High School Diploma -

Evans High School
Audrey Santos