Andrew Leblanc

• Progressed from server to bartender, eventually assuming managerial responsibilities.
• Demonstrated exceptional customer service skills to enhance patron experience.
• Managed inventory of liquor, beer, and wine to ensure optimal stock levels.
• Created innovative cocktails and daily specials to attract clientele.

• Developed marketing strategies that significantly boosted customer engagement and sales.
• Recognized as Rookie of the Year for exceptional performance during initial tenure.
• Received award for highest diamond purchases in designated region.

• sales of automotive components and client relations

Manage mens and womens sections, overseeing stocking, ordering, and inventory control.

• Prepared restaurant for upcoming day by effectively scheduling tasks.
• Coordinated employee assignments to optimize station setup and readiness.