Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andrew Livermont

Laramie,WY

Summary

Adept at elevating dining experiences, I honed my grilling expertise and adaptability at Steel Grill, leading to significant customer satisfaction. Recognized for exceptional food safety and training skills, I boosted revenue and reduced waste, showcasing my ability to thrive in high-pressure environments.

Professional culinary expert with experience in high-paced kitchen environments, ensuring top-quality food preparation and safety standards. Strong focus on team collaboration and adaptability to changing needs, consistently delivering outstanding results. Skilled in advanced cooking techniques, equipment operation, and maintaining hygiene protocols. Reliable, efficient, and driven to exceed expectations.

Overview

4
4
years of professional experience

Work History

Cook Operator

ODweyers
09.2024 - Current
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Boosted revenue by participating in special events such as catering functions or promotional activities.
  • Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
  • Assisted in menu development, incorporating seasonal ingredients and diverse cuisine options.555
  • Earned recognition from management for exceptional performance during busy periods or challenging circumstances.

Head Cook

Steel Grill
02.2021 - 09.2024
  • Supervised kitchen staff by delegating tasks and providing training on food preparation techniques.
  • Reduced food waste with careful tracking of inventory and proper storage practices.
  • Executed cooking techniques to enhance flavor profiles and elevate overall dining experience.
  • Created diverse meal options for catering events to enhance guest satisfaction.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

GED -

WNCC
Scottsbluff, NE
07-2000

Skills

  • Food safety
  • Knife skills
  • Adaptability in kitchen
  • Sanitation protocols
  • Grilling expertise
  • Food plating

Timeline

Cook Operator

ODweyers
09.2024 - Current

Head Cook

Steel Grill
02.2021 - 09.2024

GED -

WNCC
Andrew Livermont