Andrew Maya
La Mesa,CA
Summary
Hardworking Server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and great service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
7
7
years of professional experience
Work History
Server
Ramen Nagi
La Jolla, CA
04.2023 - Current
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Monitored dining room for cleanliness and proper set-up at all times.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Accurately recorded orders on cash register and point-of-sale system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Handled money transactions accurately while following company procedures for handling cash payments.
Serving Assistant
Puesto
La Jolla, CA
11.2022 - 04.2023
- Delivered meals to tables with accuracy and efficiency.
- Checked the quality of dishes before they were served.
- Ensured that all guests received prompt and courteous service.
- Provided assistance to other team members as needed.
- Maintained cleanliness of the restaurant environment at all times.
- Demonstrated knowledge of menu items, ingredients, and prices when interacting with customers.
- Organized take-out orders for customers promptly and accurately.
- Performed opening and closing duties such as restocking supplies, cleaning work areas.
- Refilled drinks for customers as requested in an efficient manner.
Bar Back
Dirty Birds Ocean Beach
05.2021 - 09.2022
- Assisted bartender in stocking the bar with necessary supplies and ingredients.
- Ensured that all areas of the bar and resturant were kept clean and organized throughout service hours.
- Polished glassware, cut fruit and prepared garnishes for drinks.
- Set up workstations with appropriate tools, such as shakers, strainers and blenders.
- Received orders from customers, relayed them to bartenders and ensured accuracy when delivering drinks.
- Replenished beer kegs throughout service hours according to customer demand.
Pool Attendant
Coronado Island Resort Marriott
Coronado
06.2017 - 03.2020
- Worked as the seasonal pool attendant
- Made sure every guest was satisfied and well taken care of
- Cleaned the pool area and ensured clean towels for guests
- Attended to any needs or emergencies at the pool.
Server
Spiros Greek Grill
12.2019 - 03.2020
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Monitored dining room for cleanliness and proper set-up at all times.
Server Assistant
Coronado Island Resort Marriott
09.2018 - 02.2019
- Worked as the Dining room attendant
- Bussed tables and reset them after guests finished dining
- Cleaned messes found around the kitchen or dining floor
- Served water and coffee to guests
- Polished and cleaned silverware and glassware.
Education
University of California San Diego
03.2024
High Tech High
06.2018
Skills
- Hard Working
- Problem solver
- Leader
- Customer service
- Friendly
- Attentive
- Safe Food Handling
- Table Bussing
- Order Accuracy
- Point of Sale (POS) system operations
- Dining customer service
- English
- Spanish
- Japanese
Timeline
Server
Ramen Nagi
04.2023 - Current
Serving Assistant
Puesto
11.2022 - 04.2023
Bar Back
Dirty Birds Ocean Beach
05.2021 - 09.2022
Server
Spiros Greek Grill
12.2019 - 03.2020
Server Assistant
Coronado Island Resort Marriott
09.2018 - 02.2019
Pool Attendant
Coronado Island Resort Marriott
06.2017 - 03.2020
University of California San Diego
High Tech High