Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Training Leader
Panda Express
08.2023 - Current
Ensuring Workability, Intensity and Integrity
Upholding high Operation Standards and being the Best
Being a Team Builder and Trusted Leader
Training candidates in effective management of a single store
Training store Associates on FOH and BOH duties and on food and work safety
Developing store Associates Exporting talent to other stores
The TL manages a successful store while keeping the pipeline of future quality store managers
Evaluated training needs to improve training quality.
General Manager
Panda Express
12.2020 - 08.2023
Delivering exceptional Guest experience
Promoting brand awareness
Achieving store financial targets
Building emotional connection with Guests through Food, Service and Ambiance
Community outreach
Developed and implemented strategies to increase sales and profitability.
Chef
Panda Express
03.2019 - 12.2020
Delivering exceptional Guest experience
Achieving store financial targets
Performing FOH and BOH duties as required
Performing all GM responsibilities in the absence of the GM
Assists the GM in the successful operation of a single store in fulfillment of the Panda vision
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook
Panda Express
06.2016 - 03.2019
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Preparing all dishes to meet company standards for flavor, color and aroma
Guiding Kitchen Help and assisting with their training
Education
Associate of Arts - Business Management
El Paso Community College
El Paso, TX
12.2025
Skills
Established positive, ongoing professional relationships with guests and co-workers
Handled multiple tasks in a fast-paced environment while maintaining a high degree of accuracy
Supervised and coordinated 35-40 employees
Trained new hires in efficient service, and developed a rigorous training program