Cook
Sonic Drive In
Manhattan , KS
07.2018 - 10.2018
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with other cooks and managers to fully understand special orders for customers, including those with food allergies and gluten intolerance.