Motivated Hospitality Professional with expertise in guest service and bartending. Delivered exceptional customer experiences in high-pressure environments through strong interpersonal skills and a commitment to teamwork. Focused on continuous development in food and beverage crafts and menu innovation.
Overview
13
13
years of professional experience
Work History
Bar Manager
Mahaniyom
Brookline, Massachusetts
11.2023 - Current
Managed bar operations, ensuring efficient workflow and customer satisfaction.
Oversaw bar staff operations, ensuring service quality, trained new hires, and enforced disciplinary procedures.
Trained and supervised staff on drink preparation and customer service techniques.
Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
Implemented health and safety standards to maintain a clean work environment.
Managed inventory of alcoholic beverages, glassware, garnishes, ice, napkins, straws, and other bar essentials to ensure operational readiness.
Established strong vendor relationships to ensure quality product sourcing.
Developed cocktail menus, incorporating seasonal ingredients and local flavors.
Planned and executed special events, developing unique beverage offerings tailored to guest preferences.
Server - Bartender
Q Restaurant
Boston, MA
10.2015 - 11.2023
Managed drink orders and prepared cocktails efficiently at the bar.
Provided exceptional customer service to enhance dining experiences.
Resolved customer complaints promptly to maintain satisfaction levels.
Collaborated with kitchen staff to ensure timely food delivery.
Contributed to team efforts in enhancing service quality. in close collaboration with team members to ensure customers received high-quality service.
Effectively multitasked within a fast-paced environment.
Remained calm and poised during busy periods, promoting great customer service to guests.
Initiated positive interactions with guests to create a friendly atmosphere. with friendliness and professionalism.
Maintained cleanliness and organization in dining and bar areas.
Monitored bar inventory and promptly restocked low items before depletion.
Maintained safety and sanitation standards with firm enforcement amongst bar staff.
Busser - Bartender - Server
Shabu Zen
Allston, MA
07.2014 - 11.2014
Maintained cleanliness of dining area, ensuring a welcoming atmosphere.
Collaborated with kitchen staff to manage dishware and utensils effectively.
Followed safety and sanitation guidelines in accordance with local health regulations.
Swept and mopped front-of-house and back-of-house floors using various tools.
Inspected dining room furniture for cleanliness prior to seating guests.
Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
Bar-back Bottle Runner
Gem Italian Kitchen Nightclub & Lounge
Boston, MA
03.2014 - 06.2014
Assisted bartenders in efficiently preparing drinks during peak hours to enhance customer satisfaction.
Supported bartenders by preparing drinks during peak hours, ensuring timely service.
Stocked and organized bar supplies for efficient service flow.
Maintained cleanliness of bar area and equipment throughout shifts.
Cleaned and organized bar area, including counters, glasses, and utensils, to maintain hygiene standards throughout shift.
Implemented best practices for safety and sanitation in the bar environment.
Successfully managed multiple tasks simultaneously while providing quality service.