Andrew Petty

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Worked with launching a complete new menu. Multitasking and worked with the pos.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Took care of guest waiting for flights in the private lounge. Spent a lot of time providing extra attention to the food and drink options.

Had extensive food and wine training. Provided guest with food pairing and describing the chefs specials of the day.