I am a reliable crew member with a strong work ethic that puts the customer first. Skilled with communication, teamwork and staying on task for long periods of time, I come to work with a positive attitude towards the customers and co-workers, with an open mind always eager to learn more.
I handled the cooking of the food, along with making the soft and specialty drinks. I also took customers orders while handling transactions. All while working in a team of 5-14 people at one time to serve the customer in the most effective way possible.
Prepared menu items following food safety and quality standards. 2. Operated POS system to process customer orders accurately. 3. Maintained clean workstations, dining areas, and equipment. 4. Restocked supplies to support continuous service flow. 5. Assisted teammates during rush periods to reduce wait times. 6. Followed sanitation procedures to meet health and safety requirements. 7. Delivered courteous customer service and resolved basic order concerns. 8. Handled cash transactions and balanced register activity accurately.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.