-Managed 1 acre of hemp plants from start to harvest.
-Irrigated and maintained irrigation on acre of hemp and 15+ acres of cattle pasture.
-PEAR team is an acronym for prepared, experienced, able, and ready.
-During my time working for Market of Choice, I worked in multiple departments including the kitchen, the deli, and the meat department.
-Cooked breakfast and lunch for guests at the Hoodkroft golf courses bar and grill.
-Bartended while cooking and operating as point of sale for breakfast and lunch during busy hours.
-Handled cash and accounted for sales on a daily basis.
-Managed employees on the floor.
-Oversaw that employees took appropriate breaks.
-Made daily deposits at the bank on behalf of the business.
-Served food and drinks in downtown Boston at the historic Faneuil Hall.
-Served around busy crowds and loud music during weekend club nights at the restaurant.
-10 years of experience in the service industry
-All applicable work permits up to date, including food handlers and OLCC alcohol servers permits
OLCC alcohol permit
Food handlers permit
OSHA food safe management permit
OLCC cannabis workers permit