Andrew Skidmore

In the occupation of dishwasher, I will navigate the fast paced restaurant environment without cutting corners, and will ensure the restaurant environment remains suitable for food preparation and storage. I will practice diligence and awareness in laborious tasks, valuing safety and integrity in the workplace. As a dishwasher at Hiro Ramen, I will combine my skills in practical problem solving with attentiveness to the directions of managers in order to provide quality service.