Ice Cream Scooper
Andy’s Frozen Custard
Maryville, TN
03.2026 - Current
- Prepared and served frozen custard to customers, ensuring quality and consistency.
- Assisted in maintaining cleanliness and organization of serving area and equipment.
- Engaged with customers to provide positive experiences through friendly service.
- Operated point-of-sale system for order processing and payment transactions.
- Collaborated with team members to efficiently manage high-volume service periods.
- Followed food safety guidelines to maintain health standards during food preparation.
- Adapted quickly to changing customer demands and menu offerings during peak hours.
- Maintained cleanliness of the store through sweeping, mopping, and sanitizing workstations for an enjoyable environment.
- Managed time effectively during peak periods to provide fast service without compromising product quality or presentation.
- Served customers with speed and detail orientation, keeping team running smoothly throughout service fluctuations.
- Kept work area tidy and sanitary, promptly addressing spills, and other messes.
- Provided exceptional customer care through active listening skills and addressing concerns promptly.
- Demonstrated adaptability in learning various roles within the store such as cashiering, refilling toppings bar or cleaning duties when needed.
- Operated cash registers and processed payments accurately.
- Carried out cash and card transactions quickly and thoughtfully.
- Maintained cleanliness and organization in establishment.
- Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
- Handled customer inquiries about flavors, ingredients, and potential allergens with knowledge and professionalism.
- Operated cash register, taking payments and issuing customer receipts.
- Developed effective communication skills by interacting with diverse clientele on a daily basis.