Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Stroud

NORWALK,OH

Summary

Dynamic leader with proven expertise in operational efficiency and staff leadership, honed at The Freight House Grill and Pub and in the United States Marine Corps. Excelled in enhancing dining experiences and crew performance through innovative management and training programs. Skilled in local regulations compliance and operations management, achieving significant improvements in service delivery and team cohesion.


Overview

20
20
years of professional experience

Work History

Restaurant Owner/Operator

The Freight House Grill and Pub
11.2015 - Current
  • Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
  • Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
  • Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
  • Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Optimized menu offerings based on market research analysis leading to increased popularity among target demographics.
  • Developed strong relationships with vendors to secure favorable pricing agreements, ensuring timely deliveries of quality products.
  • Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.

Amphibious Assault Vehicle Crew Chief

United States Marine Corps
09.2004 - 09.2008
  • Reduced downtime between missions by coordinating efficient vehicle repairs and parts replacements.
  • Developed strong working relationships with fellow crew members, fostering a cohesive unit capable of overcoming any challenge.
  • Improved crew performance by implementing comprehensive training programs for Amphibious Assault Vehicle operations.
  • Ensured compliance with all applicable military regulations while operating Amphibious Assault Vehicles both domestically and abroad.
  • Provided technical expertise in troubleshooting issues related to amphibious assault vehicles'' mechanical systems.

Education

Associate of Arts - Culinary Arts

Le Cordon Bleu Institue of Culinary Arts
Pittsburgh, PA
11-2010

Skills

  • Operational efficiency
  • Online ordering management
  • Local regulations compliance
  • Food presentation
  • Staff management
  • Staff leadership
  • Operations management

Timeline

Restaurant Owner/Operator

The Freight House Grill and Pub
11.2015 - Current

Amphibious Assault Vehicle Crew Chief

United States Marine Corps
09.2004 - 09.2008

Associate of Arts - Culinary Arts

Le Cordon Bleu Institue of Culinary Arts

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Andrew Stroud