• Managed daily cash handling and balanced registers with consistent accuracy in a high-volume environment
• Monitored daily and weekly performance metrics, adjusting staffing and operations to consistently meet sales and service goals
- Managed daily operations to ensure smooth restaurant functionality.
- Monitored food safety practices to comply with health regulations and standards.
- Evaluated employee performance and provided constructive feedback for improvement.
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Identified customer needs and delivered relevant product solutions and promotions.