Summary
Overview
Work History
Education
Skills
Timeline
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Andrew White

Andrew White

St Ann,Jamaica

Summary

Professional Chef with over 18 years of extensive experience in American and Jamaican cuisine. Capable of managing dining services efficiently in a high-volume, fast-paced operation. Experienced with grilling techniques, sauces, and sourcing ingredients. Capable in overseeing menu construction, quality, and delivery of each plate.

Overview

25
25
years of professional experience

Work History

Line Cook

Pilot House Restaurant
Kennebunk, ME
05.2026 - Current
  • Prepared and executed menu items using high-quality ingredients in fast-paced kitchen environment.
  • Collaborated with culinary team to maintain food safety standards and cleanliness protocols.
  • Assisted in training new kitchen staff on equipment usage and proper cooking techniques.
  • Managed inventory levels, ensuring timely replenishment of supplies and minimizing waste.

Line Cook

Cheeca Lodge and Resort
Islamorada, Florida
01.2023 - 01.2026
  • Worked in breakfast, lunch, dinner, prep area, sauté, and grilling stations.
  • Participated in catering service offered on property for private events, serving over 250 guests.
  • Prepared food as per recipe and as per instructions given by Sous Chef.
  • Fast past environment with high end clients.

Line Cook

Aramark Zephyr Cove Resort Restaurant
Zephyr Cove, Nevada
01.2022 - 01.2022
  • Follow recipe and ingredient lists an ensure that all food is properly stored and labeled.
  • Follow proper procedures and sanitation practice while handling food.
  • Know how to follow a recipe.
  • Communicate effectively with other kitchen personnel.
  • Work in a fast-paced environment

Line Cook

Lake Tahoe Resort Hotel
South Lake Tahoe, California
01.2022 - 01.2022
  • Perform routine kitchen tasks
  • Prepare cooking ingredients so that food can be prepared according to recipes
  • Set up workstations and ingredients so that food can be prepared according to recipes
  • Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned.
  • Producing high quality plates, including design and taste.
  • Ensure food is top quality and that kitchen is in good condition.

Cook

Bamboo Blue Restaurant
St. Ann
01.2018 - 01.2020
  • Created delicious meals for the menu to service 600+ people
  • Budgeted and sourced ingredients from vendors
  • Maintained continuity, service, and quality
  • Managed kitchen staff in cook to order take out service environment.

Head Chef/Supervisor

Moms Home Styled Restaurant
Ochi Rios
01.2007 - 01.2018
  • Creating the menu for cultural Jamaican food
  • Trained the Line Cooks on menu preparation on various methods of culinary techniques such as grilling, frying, coal stove

Chef

The Living Color Restaurant
St. Catherine
01.2002 - 01.2005
  • Range Chef preparing cultural Jamaican food
  • American breakfast preparation

Education

Commercial Food Preparation-Commis Chef Level 2 - undefined

Heart/NSTA Trust
01-2021

High School - undefined

Bog Walk High School
St. Catherine Jamaica
01-1999

High School - undefined

Rose Mount Hall Jr. High School
St. Catherine Jamaica
01-1997

Skills

Culinary Expertise: Heat Control on Grill, Wood, Coal and Gas stove and oven

Measuring, Portion Sizing, Precision seasoning

Quality of food and presentation consistency

Strong effective communication, interpersonal, leadership and presentation skills

Excellent organizational skills with demonstrated ability to execute on time and on budget and adapt new ideas

Collaborate and work in a team environment

Excel at multitasking, and ability to work in a fast-paced environment

Timeline

Line Cook

Pilot House Restaurant
05.2026 - Current

Line Cook

Cheeca Lodge and Resort
01.2023 - 01.2026

Line Cook

Aramark Zephyr Cove Resort Restaurant
01.2022 - 01.2022

Line Cook

Lake Tahoe Resort Hotel
01.2022 - 01.2022

Cook

Bamboo Blue Restaurant
01.2018 - 01.2020

Head Chef/Supervisor

Moms Home Styled Restaurant
01.2007 - 01.2018

Chef

The Living Color Restaurant
01.2002 - 01.2005

Commercial Food Preparation-Commis Chef Level 2 - undefined

Heart/NSTA Trust

High School - undefined

Bog Walk High School

High School - undefined

Rose Mount Hall Jr. High School
Andrew White