

Professional Chef with over 18 years of extensive experience in American and Jamaican cuisine. Capable of managing dining services efficiently in a high-volume, fast-paced operation. Experienced with grilling techniques, sauces, and sourcing ingredients. Capable in overseeing menu construction, quality, and delivery of each plate.
Culinary Expertise: Heat Control on Grill, Wood, Coal and Gas stove and oven
Measuring, Portion Sizing, Precision seasoning
Quality of food and presentation consistency
Strong effective communication, interpersonal, leadership and presentation skills
Excellent organizational skills with demonstrated ability to execute on time and on budget and adapt new ideas
Collaborate and work in a team environment
Excel at multitasking, and ability to work in a fast-paced environment