Andrew Woolsey

What my role was in the produce department when i offically started was to just clean as i go.I always made sure i kept the shelf's and tables stocked.However as i stayed there i grew to not only help various departments in the store constantly i was the youngest assistant manager in district 1 and 2.Also made it to that stage at 19 with no diploma and i also did such great work i was able to receive a letter from the president of the company.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
• Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
• Trained new employees to provide knowledge of proper produce handling and rotation procedures.
• Kept tidy and organized area to comply with cleanliness standards.
• Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
• Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
• Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.
• Inspected produce to update and adjust pricing information.
• Pleasantly greeted customers and provided prompt and courteous service.

• Assisted in training new hires on proper food handling procedures, equipment use, and customer service etiquette to ensure seamless integration into the team.
• Received positive feedback from customers for excellent communication skills, which led to repeat visits to the deli department specifically seeking assistance from me directly on their future orders.
• Contributed to team efficiency by cross-training in various departments and assisting colleagues as needed.
• Enhanced customer satisfaction by providing efficient and friendly service at the deli counter.