Andreza Payne
San Lorenzo,CA
Summary
Dynamic and detail-oriented Cook with experience at Mc Clure Acute Care, skilled in food preparation and presentation. Proven ability to enhance meal quality while maintaining a clean and organized kitchen. Strong multitasking and customer service skills, with a focus on safe food handling and dietary restriction support. ServSafe certified.
Overview
27
27
years of professional experience
Work History
Cook
Mc Clure Accute Care
Oakland, CA
06.2020 - 01.2026
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning, ensuring variety and nutritional balance in offerings.
- Collaborated with team members to streamline food preparation processes.
- Prepared and cooked meals following dietary guidelines and kitchen safety protocols.
- Trained new staff on food handling procedures and kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prep Cook for Personal Catering
Treelia
Oakland CA
05.2017 - 09.2018
- Prepared ingredients and maintained cleanliness of kitchen stations to ensure efficient service.
- Assisted in menu preparation by following recipes and portioning ingredients accurately.
- Collaborated with chefs to streamline cooking processes and enhance meal presentation.
- Monitored inventory levels and communicated needs for supplies to prevent shortages.
- Organized storage areas for optimal accessibility and compliance with health regulations.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Cook
AT&T Ball Park
03.1999 - 07.2010
- Monitored inventory levels, assisting in ordering supplies as needed.
- Implemented quality control measures to enhance meal presentation and taste consistency.
- Participated in health inspections, ensuring compliance with sanitation standards.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
High School Diploma -
Emililo Zapata Street Accadamy
Oakland, CA06-1980
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Surface cleaning
Food presentation
Grilling
Contamination prevention
Portion control
Ingredients measuring
Event catering
Ingredient selection
Food pairing
Ingredient knowledge
Special diets
ServSafe certified
Cutting and slicing techniques
Calm demeanor
Dietary restriction support
Sauteing
Timeline
Cook
Mc Clure Accute Care
06.2020 - 01.2026
Prep Cook for Personal Catering
Treelia
05.2017 - 09.2018
Cook
AT&T Ball Park
03.1999 - 07.2010
High School Diploma -
Emililo Zapata Street Accadamy