Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andres Sarabia Diaz

Costa Mesa,CA

Summary

Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements.

Overview

20
20
years of professional experience

Work History

Kitchen Staff Member

Fresh Brothers
Corona del Mar, California
03.2022 - Current
  • Prepared food items according to standardized recipes and quality standards.
  • Maintained cleanliness and organization of kitchen spaces and equipment.
  • Trained new staff on kitchen procedures and food preparation techniques.
  • Engaged with customers to ensure satisfaction with food quality and service.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.

Food Service Worker

UCI Irvine
Irvine, California
09.2006 - Current
  • Prepared and served meals in compliance with health and safety standards.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross contamination of raw and prepared food products.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness
  • Worked in fast-paced, ever-changing environment.Restocked cupboards, refrigerators and service stations with new food items or supplies.

Supervisor

Chronic Tacos
Irvine, CA
07.2016 - 12.2022
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
  • Greeted customers and responded to informational requests.
  • Maintained work area and kept cash drawer organized.

Education

Estancia High School
Costa Mesa, CA

Skills

  • Food preparation
  • Food safety regulations
  • Kitchen sanitation
  • Temperature monitoring
  • Health code compliance
  • Food storage
  • Menu planning
  • Allergy awareness
  • Training and mentoring
  • Team collaboration
  • Problem solving

Timeline

Kitchen Staff Member

Fresh Brothers
03.2022 - Current

Supervisor

Chronic Tacos
07.2016 - 12.2022

Food Service Worker

UCI Irvine
09.2006 - Current

Estancia High School
Andres Sarabia Diaz