Andy Echemendia
Seattle,WA
Summary
A dedicated and passionate cook with fast-paced line experience and a deep passion for food. Efficient, collaborative and always ready to learn.
Overview
1
1
year of professional experience
Work History
Line Cook
Brimmer & Heeltap
Seattle, WA
10.2025 - Current
- Worked on grille ,saute, and garde manger
- Pasta production
- Whole chicken butchery
- Pastry
- Sorbet/ice cream
Production/Baker
MT. Bagel
Seattle
- Mix dough
- Shape/Proof Dough
- Bake bagels/pastry
- Prep
- Inventory
Line cook
Wolfmoon
Naples
- Check inventory
- Prepare salads, soups, and sandwiches
- Savory prep / bread
- Assembled decorated pastries
- Deli meat slicing
- Clean work area / equipment
Education
Interior Design Certification -
Florida Gulf Coast University
Fort Myers01.2020
Skills
- Grill
- Saute
- Baking
- Pastry production
- Prep
- Multitasking and organization
Timeline
Line Cook
Brimmer & Heeltap
10.2025 - Current
Production/Baker
MT. Bagel
Line cook
Wolfmoon
Interior Design Certification -
Florida Gulf Coast University