Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Angel Antunez

Miami

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

33
33
years of professional experience

Work History

Line Cook

Carretarestaurant
Miramar
10.2023 - Current
  • Set up and performed initial prep work for soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Line Cook

Chalan restaurant
Miami
08.2019 - 03.2023
  • Set up and performed initial prep work for soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Line Cook

Latin Cafe
Miami
07.2014 - 05.2019
  • Set up and performed initial prep work for soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Line Cook

Carretarestaurant
Miramar
04.2009 - 05.2014
  • Set up and performed initial prep work for soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Chef

Hotel Comodoro
Ciudad Hanana
04.1992 - 06.2006

Education

High School Diploma -

Escuela Hoteleria Y Tourism
Ciudad Hanana, Cuba
08-1991

Skills

  • Food preparation
  • Grill operation
  • Fryer operation
  • Portion control

Languages

English
Full Professional
Spanish
Professional

Timeline

Line Cook

Carretarestaurant
10.2023 - Current

Line Cook

Chalan restaurant
08.2019 - 03.2023

Line Cook

Latin Cafe
07.2014 - 05.2019

Line Cook

Carretarestaurant
04.2009 - 05.2014

Chef

Hotel Comodoro
04.1992 - 06.2006

High School Diploma -

Escuela Hoteleria Y Tourism
Angel Antunez