Angel Anzualda Perez
Naples,FL
Summary
Proven leader and skilled cook at Naples Pizza, adept in menu planning and sanitation procedures. Excelled in maintaining high food quality, reducing waste by strategic inventory management, and mentoring staff to enhance productivity. Demonstrated ability to multitask and uphold safety standards, ensuring customer satisfaction and operational efficiency. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook Shift Leader
Naples Pizza
Naples, FL
06.2022 - 06.2024
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Opened and closed store
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Education
Naples High School
Naples, FL06.2024
Skills
- Meal Preparation
- Inventory Replenishment
- Recipes and menu planning
- Sanitation Procedures
- Sauce making
- Ordering Supplies
- Cleaning and sanitation
Timeline
Cook Shift Leader
Naples Pizza
06.2022 - 06.2024
Naples High School