ANGEL AYUSO
Las Vegas,USA
Summary
Seasoned food and beverage professional skilled in managing diverse operations, including training and supervising teams to uphold high standards. Experience in developing budgets, optimizing costs, and implementing inventory control systems. Passionate about creating memorable guest experiences while ensuring operational efficiency.
Overview
12
12
years of professional experience
Work History
Restaurant Manager
Fontainebleau Las Vegas
Las Vegas, Nevada
01.2023 - Current
- Managed daily restaurant operations to ensure exceptional guest experiences.
- Trained and supervised staff to maintain high service standards.
- Developed and implemented effective inventory control procedures.
- Analyzed feedback to improve service quality and operational efficiency.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Optimized profits by controlling food, beverage and labor costs.
- Managed accounts payable, accounts receivable and payroll.
Food and Beverage Pool Manager
Resorts World Las Vegas
01.2021 - 01.2023
- Created SOPs for the opening team
- Trained Team new staff
- Created schedules based on business demands
- Managed PnL and ordered accordingly
- Oversee the daily operations of the pool bars and cabanas
- Delivered day-to-day consistency, set and maintained highest food quality and service standards.
- Developed and implemented budgets, met or exceeded sales targets, hired, trained, and supervised 30 team members.
- Created schedules and accommodated for business demands.
Assistant Food and Beverage Manager
Vdara
01.2020 - 12.2020
- Assisted in managing daily food and beverage operations at luxury resort.
- Resolved customer complaints in an efficient and professional manner.
- Managed food and beverage operations for upscale urban hotels with relentless focus on hospitable and gracious guest services.
- Supervised daily operations of 5 venues including the lounge, cafe, room service, Starbucks, and the pool
Lead Barista
SLS Las Vegas
01.2015 - 12.2015
- Managed daily operations of coffee bar at upscale Las Vegas hotel.
- Collaborated with team to maintain cleanliness and organization of workspace.
- Assisted in inventory management and ordering of supplies as needed.
- Demonstrated exceptional customer service skills, resolving customer complaints in a professional manner.
- Provided guidance to employees on proper safety protocols when handling food items or operating machinery.
- Performed regular maintenance on coffee machines, grinder, espresso makers and other related equipment.
Barista
Sambalatte at Monte Carlo
01.2014 - 12.2014
- Serve prepared foods, such as muffins, biscotti, or bagels.
- Take customer orders and convey them to other employees for preparation.
- Weigh, grind, or pack coffee beans for customers.
- Demonstrate the use of retail equipment, such as espresso machines.
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Clean or sanitize work areas, utensils, or equipment.
Education
Associates of Arts - Drafting and Design Architecture
College of Southern Nevada
01-2014
Skills
- Team leadership
- Budget development
- Financial reporting
- Inventory management
- Profit optimization
- Employee scheduling
- Project management
- Sales analysis
- Operational efficiency
- Staff training and development
Timeline
Restaurant Manager
Fontainebleau Las Vegas
01.2023 - Current
Food and Beverage Pool Manager
Resorts World Las Vegas
01.2021 - 01.2023
Assistant Food and Beverage Manager
Vdara
01.2020 - 12.2020
Lead Barista
SLS Las Vegas
01.2015 - 12.2015
Barista
Sambalatte at Monte Carlo
01.2014 - 12.2014
Associates of Arts - Drafting and Design Architecture
College of Southern Nevada