Angel Barriga
Chicago,IL
Summary
As a Cook and part of the management team at Panda Express, I am responsible for both kitchen operations and overall store management. My duties include counting and organizing orders, opening the store, and ensuring cleanliness to meet corporate standards. I provide leadership to the kitchen staff, ensuring efficient operations, and I am also cross-trained to assist with customer service. My role combines culinary skills, management responsibilities, and customer support to ensure a smooth and high-quality experience for both staff and customers.
Overview
2
2
years of professional experience
Work History
Cook
Panda Express
Chicago, IL
07.2022 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Received and stored food and supplies.
- Checked completed orders for correct quantity and quality.
Crew Member
Dunkin' Donuts
Chicago, IL
12.2021 - 07.2022
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Adhered to health department regulations regarding food handling procedures.
- Assisted management team with inventory counts of food products and beverage supplies.
- Processed takeout orders quickly to ensure timely delivery of meals.
Education
High School Diploma -
Hubbard High School
Chicago, IL05-2024
Skills
- Customer Service
- Recipe-based cooking
- Food presentation
- New Hire Training
- Culinary Art
- Staff Supervision
- Team Leadership
- Reliability
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Cook
Panda Express
07.2022 - Current
Crew Member
Dunkin' Donuts
12.2021 - 07.2022
High School Diploma -
Hubbard High School