Dynamic supervisor with a proven track record at Wash Co. Car Wash & Laundromat, excelling in staff management and customer service. Recognized for enhancing operational efficiency through strategic planning and process improvements, resulting in increased customer satisfaction. Skilled in training and mentoring, fostering a motivated team environment.
Overview
8
8
years of professional experience
Work History
Supervisor
Wash Co. Car Wash & Laundromat
Middletown
06.2021 - Current
Assisted in training new staff on safety procedures and operational protocols.
Supported daily workflow by coordinating tasks among team members.
Monitored inventory levels to ensure adequate supplies for operations.
Identified areas for process improvements and communicated suggestions to management.
Maintained cleanliness and organization of workspaces to enhance efficiency.
Provided customer support, addressing inquiries and ensuring satisfaction with services.
Participated in team meetings to share insights and contribute to strategic discussions.
Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Kitchen Staff Member
Park Manor Health and Rehabilitation Center
Middletown, NY
03.2018 - 11.2020
Collaborated with team to prepare and serve high-quality meals efficiently.
Maintained cleanliness and organization of kitchen workstations to ensure safety.
Assisted in inventory management, monitoring supplies for timely replenishment.
Operated kitchen equipment safely, following all health and sanitation guidelines.
Supported training of new staff on food preparation techniques and safety protocols.
Streamlined food prep processes to enhance overall kitchen productivity and service speed.
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.