Summary
Overview
Work History
Education
Skills
Timeline
Generic

ANGEL BOWERS

Kansas City

Summary

Versatile server with a strong foundation in fine dining and high-volume environments. Expertise in wine service, table pacing, and attentive guest interactions, complemented by a commitment to continuous improvement and teamwork, ensuring elevated dining experiences across varied settings.

Overview

3
3
years of professional experience

Work History

Server / Fine Dining

Allies Cabin
Beaver Creek
2022.11 - 2026.04
  • Delivered elevated fine dining experiences to guests by providing tableside hospitality, wine service, and food and beverage knowledge.
  • Presented wine bottles and provided service, showcasing attention to detail essential for fine dining.
  • Managed multiple tables simultaneously, anticipating guest needs and minimizing wait times.
  • Trained new servers on menu offerings and service techniques, enhancing overall guest experience.

Server and Bartender / Private Member Club

The Club at Cordillera - Chaparral
Edwards
2025.06 - 2025.09
  • Provided exceptional service with attention to detail, ensuring members felt both acknowledged and respected within their private club environment.
  • Developed bartending skills to effectively operate full bar and fulfill member requests.
  • Coordinated setup of dining areas for special member events, ensuring alignment with specifications.
  • Streamlined reservation and to-go order processes, enhancing service efficiency for customers and restaurant.

Server / High-Volume Bar and Grill

Jolly Rogers Grub and Grog
Lake of the Ozarks
2024.05 - 2024.09
  • Served high volume in fast-paced environment, efficiently turning tables and taking orders to provide rapid customer service.
  • Communicated effectively and collaborated with team in loud setting, addressing personal and team needs to maintain smooth service during peak hours.
  • Utilized strong problem-solving skills to resolve issues on-the-fly while maintaining a calm, positive demeanor under pressure.
  • Executed opening and closing duties, setting up dining area and restocking supplies to ensure readiness for service.

Education

Bachelor of Science - Nutrition and Dietetics

Western Carolina University
Cullowhee, North Carolina
2020-01

Skills

  • Wine Service
  • Table service
  • Fine Dining Etiquette
  • High volume dining
  • Weddings background
  • Cash Handling
  • InfoGenesis

Timeline

Server and Bartender / Private Member Club

The Club at Cordillera - Chaparral
2025.06 - 2025.09

Server / High-Volume Bar and Grill

Jolly Rogers Grub and Grog
2024.05 - 2024.09

Server / Fine Dining

Allies Cabin
2022.11 - 2026.04

Bachelor of Science - Nutrition and Dietetics

Western Carolina University
ANGEL BOWERS