Angel Calderon

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift.

Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Prepared garnishes and cut fruits.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Bussed and reset tables to keep dining room work areas clean
• Utilized communication with kitchen about allergies from customers.
• Do rolls up and fold napkins.
• The main duty is help the customers with every need they had at the moment.