Angel Calderon
Santa Elena,CA
Summary
Dynamic and dedicated professional with extensive experience at Tra Vigne Restaurant, excelling in table reset and dining room maintenance. Proven ability to enhance productivity through effective communication and conflict mediation. Committed to food safety and maintaining a clean environment, ensuring exceptional customer service and team success during peak times.
Organized Dining Room Attendant offering [Number] years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise.
Personable Dining Room Attendant with [Number] years of experience in customer-facing roles. Well-versed in food safety and industry best practices.
Reliable Cafe Worker serving customer needs in [Type] environments. Pleasantly offers customers assistance to drive service and satisfaction. Considered hardworking, punctual and approachable.
Driven Busser with [Number] years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.
Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Recent graduate with foundational knowledge in [Area of study] and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Busser
Tra Vigne Restaurant
03.2023 - Current
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Trained new staff in bussing and cleaning procedures.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Dishwasher/Food Preparation Worker
Meadowood Golf Course
04.2023 - 04.2024
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Inspected dishwashing equipment and reported issues to supervisor.
Dishwasher
La Prima Pizza
01.2019 - 04.2022
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Education
High School Diploma -
ST. Helena High School
Saint Helena06-2025
Skills
- Table reset
- Station restocking
- Hazardous chemical handling
- Dish collection
- Dining room cleaning
- Dining room maintenance
- Attention to detail
- Food safety
- Physical stamina
- Table setting
- Conflict mediation
- Customer service excellence
Accomplishments
- Collaborated with team of [Number] in the development of [Project name].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved [Result] through effectively helping with [Task].
- Documented and resolved [Issue] which led to [Results].
Affiliations
- Jaycees
- Association for Computing Machinery
- Rotary International
Certification
Food Handlers Card
- [Area of certification] Training - [Timeframe]
- [Area of expertise] License - [Timeframe]
- Certified [Job Title], [Company Name] - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
- Licensed [Job Title] - [Timeframe]
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Dishwasher/Food Preparation Worker
Meadowood Golf Course
04.2023 - 04.2024
Busser
Tra Vigne Restaurant
03.2023 - Current
Dishwasher
La Prima Pizza
01.2019 - 04.2022
High School Diploma -
ST. Helena High School