Angel Davis
Paradise,CA
Summary
Dedicated and results-oriented professional with 25 years of U.S. Air Force leadership in food service, sanitation compliance, and operational quality. Proven expertise in managing food production teams, implementing safety protocols, and executing quality assurance in high-volume environments. Skilled in SOP development, root cause analysis, compliance with safety standards, and cross-functional communication. Holds active ServSafe certification and has extensive hands-on experience with safety audits, logistics, and continuous process improvement. Seeking to bring strong QA acumen to Sierra Nevada Brewing Co. as a Quality Assurance Analyst.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Sustainment Services Superintendent
USAF, 9th Force Support Squadron
Beale AFB, CA
07.2024 - Current
- Oversees sustainment operations at Beale AFB supporting food, lodging, fitness, and postal services for 6,000+ personnel.
- Leads a team of 120 Total Force members across 5 major operations and 18 facilities valued at $146M.
- Manages a $1.5M annual budget and approves purchases supporting over 267K guests.
- Directs 3F1 career development and rotation plans and mentors 53 enlisted team members in professional growth.
- Orchestrated support for 641 warfighters during the Israel contingency, securing $68K in readiness funds and enabling 170 sorties.
- Facilitates compliance with AFI standards and strategic planning initiatives to enhance service efficiency and customer experience.
Sustainment Services Superintendent
USAF, 52d Force Support Squadron
Spangdahlem AB, Germany
01.2021 - 07.2024
- Led 5 operations across 18 facilities valued at $146M, managing food, lodging, fitness, shuttle, and contingency dorm services for 8,400+ personnel.
- Supervised 120 military and civilian staff; managed $1.5M annual budget and reviewed service purchases for over 267K customers.
- Directed inspection readiness and SOP compliance across all operations; implemented strategic plans that improved service quality and readiness.
- Spearheaded beddown operations for 641 warfighters during Israel conflict; secured $68K in readiness funds and supported 170 sorties.
- Launched the installation’s first certified fitness workshop with the National Aerobics & Fitness Trainers Association, certifying 43 staff across EUCOM.
- Developed a 10-year fitness plan addressing 19% space deficiency; secured $200K in funding and improved compliance with AF regulations.
- Advocated and obtained $3M in NAF upgrades for Lodging including A/C units and VQ renovations—modernizing facilities and aligning with industry standards.
- Filled squadron SEL role, leading 631 personnel during high-tempo operations, resulting in multiple wing-level awards for team excellence.
- Supported Ukraine-related Lodging operations, achieving 100% occupancy during a critical mission and generating $9.4M in revenue.
- Pioneered 'Jolt' digital food service platform implementation, reducing administrative burden by 30% and saving 100 labor hours weekly.
Mission Support Flight Chief
USAF, 704th Munitions Support Squadron
Ghedi AB, Italy
01.2018 - 01.2021
- Directed life support services for 1,000+ NATO and U.S. personnel; enforced quality standards across food, lodging, and recreation.
- Partnered with host-nation leadership to coordinate inspections, training, and cultural engagement.
- Developed policies and training programs that improved compliance and increased customer satisfaction metrics by 18%.
- Supported CFE treaty compliance during NATO exercises; facilitated food service operations serving 2,000 meals under inspection conditions.
- Resolved staffing shortages by securing $172K in support funds and overhires, restoring operational continuity.
- Piloted fitness security upgrades and test site for AF-wide PFA policy updates; benchmarked by HAF.
Food Service & Fitness Center Manager
USAF, 60th Force Support Squadron
Travis AFB, CA
01.2014 - 01.2018
- Oversaw 24/7 dining operations serving 2,000+ meals daily; maintained strict adherence to sanitation and food safety protocols.
- Managed 60 staff and $600M in equipment across fitness and food service operations.
- Directed planning and execution of health/wellness initiatives and command-level special events.
- Ensured facilities met inspection standards and spearheaded process improvements for base-wide fitness and food programs.
Military Training Instructor & BMT Reception Center NCO
USAF, 323rd Training Squadron / 737 TRSS
JBSA Lackland, TX
01.2009 - 01.2014
- Trained and mentored over 6,000 Airmen during Basic Military Training (BMT); enforced high standards in safety, discipline, and professional conduct.
- Processed and oriented 750+ new trainees weekly at the BMT Reception Center; managed distribution of $4M in initial supplies for 24K recruits.
- Coordinated 60+ graduation events including the Airman’s Run and Retreat Ceremony, hosting and briefing 100K+ guests.
- Liaised between JBSA-Lackland and San Antonio International Airport to support trainee travel and family engagement.
- Managed 42K+ Visitor Access Requests and distributed over 125K base passes across 7 squadrons.
- Supervised 'Shop a Trainee' program, maintaining shipping for 4K+ packages; ensured timely holiday delivery for 3K+ trainees.
- Led unit-wide Wingman Day and Operation Home Cooking; connected 4K Airmen with 2.7K families during holidays.
- Mentored new instructors as part of the MTI Training Squadron; certified 6 MTIs ahead of schedule and led 5 training flights.
- Recognized for superior performance in fitness leadership, AF cultural events, and drill competitions; judged regional JROTC events.
Education
Associate of Applied Science - Hospitality and Fitness Management
Community College of the Air Force
Montgomery, AL01.2015
Bachelor of Arts - Business Administration
University of Maryland Global Campus
Hyattsville, MDSkills
- Food Safety
- Sanitation
- Hazard Controls
- Quality Assurance
- Team Management
- Inspection Readiness
- GMP Standards
- SOP Standards
- Root Cause Analysis
- Risk Management
- Corrective Action Planning
- Inventory Control
- Product Integrity
- Equipment Maintenance
- Communication
Additional Information
Secret Security Clearance, Open to relocation or roles based in the Chico, CA area, Available for 1st shift (5:00 AM – 1:30 PM, Tues–Sat)
Certification
Food Handlers ServSafe Certification
Honors And Awards
- SNCO of the Quarter, 52d Force Support Squadron, 2023
- Lance P. Sijan Leadership Award, 704th MUNSS, 2020
- A1 NCO of the Year, 60th Air Mobility Wing, 2017
- USAF Innkeeper Award, 2021
- USAF Innkeeper Award, 2023
- Team of the Quarter and Year Awards
- Squadron SNCO of the Quarter, multiple
Key Qualifications
- ServSafe Certified
- Experienced in food safety, sanitation, and hazard controls
- Led QA oversight for dining operations serving 2,000+ meals/day
- Managed teams of 60–120+ personnel in compliance-focused operations
- Directed inspection readiness and adherence to military-grade GMP/SOP standards
- Skilled in root cause analysis, risk management, and corrective action planning
- Strong working knowledge of inventory control, product integrity, and equipment maintenance
- Excellent communicator with technical teams, vendors, and leadership
Timeline
Sustainment Services Superintendent
USAF, 9th Force Support Squadron
07.2024 - Current
Sustainment Services Superintendent
USAF, 52d Force Support Squadron
01.2021 - 07.2024
Mission Support Flight Chief
USAF, 704th Munitions Support Squadron
01.2018 - 01.2021
Food Service & Fitness Center Manager
USAF, 60th Force Support Squadron
01.2014 - 01.2018
Military Training Instructor & BMT Reception Center NCO
USAF, 323rd Training Squadron / 737 TRSS
01.2009 - 01.2014
Associate of Applied Science - Hospitality and Fitness Management
Community College of the Air Force
Bachelor of Arts - Business Administration
University of Maryland Global Campus
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