Johnnie Day JR
Roosevelt,AZ
Summary
Dedicated Superintendent recognized for strong site safety management and staff training capabilities. Committed to maintaining high standards in quality control and operational efficiency, ensuring timely project completion within budget.
Overview
15
15
years of professional experience
Work History
Superintendent
Drury Enterprises
Sun City, AZ
08.2018 - 03.2026
- Oversaw daily operations and ensured adherence to safety regulations and company standards.
- Led project teams in implementing process improvements that enhanced operational efficiency.
- Developed and maintained strong relationships with subcontractors and vendors for project success.
- Managed budgets and schedules, ensuring timely completion of construction projects within specified costs.
- Conducted regular site inspections to ensure quality control and compliance with industry regulations.
- Reviewed plans and inspected ongoing construction to keep work in line with project goals.
- Operated heavy machinery to complete excavation and site preparation tasks efficiently.
- Maintained tools and equipment, ensuring operational readiness and safety compliance.
- Monitored work sites for hazards, implementing safety protocols to minimize risks.
- Oversaw workflow of carpentry projects, ensuring adherence to timelines and quality standards.
- Performed demolition tasks as needed, carefully removing existing structures and materials while preserving the integrity of surrounding areas.
Kitchen Manager
Sutton Jonesville Cafe
Sutton, AK
05.2015 - 07.2018
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Streamlined inventory management processes to reduce waste and improve ordering efficiency.
- Developed training programs for new hires, enhancing team performance and skill level.
- Coordinated daily kitchen operations, ensuring timely meal preparation and service delivery.
- Implemented menu changes based on seasonal ingredients and customer feedback, boosting sales.
- Monitored food costs and labor expenses, optimizing budget allocations for profitability.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Kitchen Lead
Alaska Department of Corrections
Palmer, AK
05.2011 - 05.2015
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and kitchen protocols.
- Coordinated meal planning and production schedules to meet dietary requirements.
- Implemented inventory control measures to optimize food supply management.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Prepared live stock, killing, hanging, cut and packaged.
Education
No Degree - Miner
MSHA Part 48
Palmer, AK08-2026
No Degree - Heavy Equipment Operator
Northern Industrail Training
Palmer, AK08-2006
Skills
- Relationship building and management
- Project coordination
- Project management
- Quality assurance
- Construction supervision
- Key decision making
- Site safety management
- Food safety
- Operations management
- Staff training
- Food presentation
- Sanitation standards
- Kitchen organization
- Scheduling staff
- Opening and closing procedures
- Food preparation
Timeline
Superintendent
Drury Enterprises
08.2018 - 03.2026
Kitchen Manager
Sutton Jonesville Cafe
05.2015 - 07.2018
Kitchen Lead
Alaska Department of Corrections
05.2011 - 05.2015
No Degree - Miner
MSHA Part 48
No Degree - Heavy Equipment Operator
Northern Industrail Training