Angel Dominguez
Los Angeles,CA
Summary
Skilled Culinary Specialist with a focus on kitchen organization, allergen awareness, and food preparation. Committed to ensuring compliance with health and safety standards in food service operations.
Developed skills in fast-paced kitchen environment, focusing on culinary techniques and team collaboration. Demonstrates strong organizational and multitasking abilities, along with commitment to quality and presentation. Looking to transition into new field, leveraging transferable skills to drive success in different professional setting.
Experienced with culinary techniques, menu planning, and food safety protocols. Utilizes creative culinary skills to develop unique recipes and elevate dining experiences. Knowledge of effective kitchen management and team coordination to ensure smooth and efficient operations.
Overview
2
2
years of professional experience
Work History
Culinary Specialist
US Navy
San Diego, CA
11.2023 - 02.2026
- Prepared diverse menus adhering to dietary restrictions and nutritional guidelines.
- Coordinated food service operations during training exercises and events.
- Ensured compliance with health and safety standards in food preparation areas.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
Education
High School Diploma -
Oscar De La Hoya Animo Charter High School
Los Angeles, CASkills
- Dining facility management
- Cleaning and sanitizing
- Guest interaction
- Kitchen organization
- Food preparation
- Food and beverage operations
- Knife skills
- Preparing food
- Ingredient knowledge
- Food service
- Food presentation
- Equipment inspections
- Allergen awareness
- Workstation maintenance
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Culinary Specialist
US Navy
11.2023 - 02.2026
High School Diploma -
Oscar De La Hoya Animo Charter High School