Angel Lopez Romero
Parlier,CA
Summary
Excelled in leadership roles, fostering teamwork and collaboration. Demonstrated exceptional quality control and operational efficiency, significantly enhancing production processes. Renowned for a strong work ethic and meticulous attention to detail, consistently exceeding employer expectations.
Overview
6
6
years of professional experience
Work History
Machine Operator
Fullsteam
Sanger, CA
10.2024 - Current
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
- Assisted with troubleshooting issues that arose with facility production processes.
- Maintain records of completed work and production data including volume produced and time required for each task.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Troubleshoot malfunctions in equipment or processes.
- Inspect finished workpieces to ensure conformance with specifications.
- Adjusted machine settings according to production requirements.
- Keep detailed reports of maintenance activities performed on machinery.
- Monitor the feed and speed of machines during the machining process.
Lead Cook
Lyons Magnus
Fresno, CA
03.2021 - 11.2023
- Checked completed orders for correct quantity and quality.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Set up work stations prior to opening to minimize prep time.
- Created diverse recipes for various orders.
Stacker
Kings River Packing
Sanger , CA
05.2020 - 07.2021
- Stacked boxes and used shrink-wrap to minimize damage in preparation for shipping.
- Maintained safe working environment by adhering to safety protocols and procedures.
- Pulled and stacked product based on daily orders.
- Separated, organized and rotated products.
- Stacked boxes onto pallets for easy transport around the facility.
- Cleaned work areas daily, disposing of waste materials properly.
- Operated equipment with consistent attention to safety to prevent mishaps and malfunctions.
- Assisted with receiving and storage of products.
Meat Cutter
U-Save Market
Parlier, CA
02.2019 - 02.2020
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Sharpened knives on daily basis for optimal use and longevity.
- Monitored employee use of machinery mincers, slicers and sausage fillers.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Followed emergency procedures in event of workplace accidents.
- Offered meaningful advice to customers regarding meat preservation and cooking methods.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
Education
High School Diploma -
Parlier High
Parlier06-2019
Some College (No Degree) - Business Administration
Reedley College
Reedley, CASkills
- Leadership
- Quality control
- Production preparation
- Operational control
- Equipment monitoring
- Breakdown troubleshooting
- Good communication
- Teamwork and collaboration
- Strong work ethic
- Attention to detail
- Punctual and reliable
Languages
English
Professional
Spanish
Professional
Timeline
Machine Operator
Fullsteam
10.2024 - Current
Lead Cook
Lyons Magnus
03.2021 - 11.2023
Stacker
Kings River Packing
05.2020 - 07.2021
Meat Cutter
U-Save Market
02.2019 - 02.2020
High School Diploma -
Parlier High
Some College (No Degree) - Business Administration
Reedley College