Angel Loyola
Chicago,IL
Summary
Dynamic culinary professional with experience at Bang Bang Pie, excelling in meal preparation and food safety practices. Proven ability to maintain a clean and organized kitchen while training new staff effectively. Skilled in operating kitchen equipment and communicating efficiently, ensuring high-quality meal delivery and customer satisfaction. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
3
3
years of professional experience
Work History
Prep Cook and Dish
Bang Bang Pie
North Chicago, IL
03.2023 - Current
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Discarded spoiled food items immediately following established procedures.
- Heated sauces, soups and gravies according to specified methods.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Followed recipes to prepare meals according to customer specifications.
- Set up work stations prior to opening to minimize prep time.
- Trained new employees on proper techniques of preparing meals safely.
- Organized walk-in coolers and freezers according to established guidelines.
- Checked freshness of food and ingredients prior to use.
- Received and stored food and supplies.
- Kept the kitchen area clean at all times during shifts.
- Sliced meats to prepare for cooking and assembly of menu items.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Cook
Community Tavern
Chicago, IL
03.2022 - 12.2023
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Replenished food items from inventory and rotated ingredients.
- Organized storage areas for efficient usage of space.
- Set up work stations prior to opening to minimize prep time.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
High School Diploma -
Azuay Collage
Ecuador08-2005
Skills
- Meal preparation
- Food safety practices
- Sanitation procedures
- Organization skills
- Effective communication
- Kitchen equipment operation
Timeline
Prep Cook and Dish
Bang Bang Pie
03.2023 - Current
Cook
Community Tavern
03.2022 - 12.2023
High School Diploma -
Azuay Collage
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