Angel Milian
Beaverton Lodge
Hillsboro,OR
1
Language
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Work History
Cook
- Prepared and cooked meals according to established recipes and dietary guidelines.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Assisted with inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to deliver high-quality dining experiences for residents.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food handler certification
Food plating
Portion control
Food plating and presentation
Food waste reduction
Contamination prevention
Sanitation practices
Food presentation
Hospitality and service industry background
Languages
Spanish
Full Professional
Timeline
Cook
Beaverton Lodge
2022 - 2026Read More
Manuel Boza
High School Diploma
Read More