Angel Nolasco Ayala

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

I was in fresno 4 during that period of time we cleaned many roads I learned many things I improved my physical condition Assisted with firefighting operations, gaining valuable experience it was something I really enjoyed