Angel Pisabaj
La Mesa,CA
Summary
Dynamic busser with a proven track record at Wood Ranch BBQ, enhancing customer satisfaction through meticulous attention to detail and clear communication. Skilled in food safety practices and team collaboration, I consistently improved table turnover rates and trained new staff, fostering a positive and efficient dining environment.
Overview
16
16
years of professional experience
Work History
Busser
Wood Ranch BBQ
San Diego, CA
04.2015 - Current
- Supported dining operations by clearing and resetting tables efficiently.
- Assisted kitchen staff with food preparation and dish organization.
- Maintained cleanliness of dining area, ensuring a welcoming environment for guests.
- Communicated effectively with servers to streamline service delivery during peak hours.
- Trained new bussers on best practices for table maintenance and guest interaction.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Coordinated with management to address customer feedback and improve service quality.
Busser
Tajima Japanese Restaurant
4411 Mercury St 92111
01.2012 - 03.2016
- Implemented efficient workflows that reduced turnaround time between seatings.
- Monitored stock levels of utensils and supplies, restocking as necessary to ensure readiness.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
Busser
Olive Garden Restaurant
5500 Grossmont Center Dr
07.2010 - 12.2013
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Supported team members with additional tasks, promoting a positive work environment.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Improved team efficiency with proactive assistance in dishwashing and kitchen prep tasks.
Education
High School Diploma -
Kearny High School
1954 Komet Way06-2012
Skills
- Attention to detail
- Clear communication
- Team collaboration
- Professional appearance
- Food running
- Server support
- Food safety practices
- Proper glassware handling
- Quality assurance
- Event coordination
- Training and coaching
Languages
Spanish
Full Professional
Timeline
Busser
Wood Ranch BBQ
04.2015 - Current
Busser
Tajima Japanese Restaurant
01.2012 - 03.2016
Busser
Olive Garden Restaurant
07.2010 - 12.2013
High School Diploma -
Kearny High School