Angel Roman
Paulsboro,NJ
Summary
Detail-oriented professional with four years of experience in team management and Inventory Control within fast-paced environments. Demonstrated ability to resolve discrepancies while ensuring data integrity, complemented by bilingual communication and effective team training skills.
Overview
5
5
years of professional experience
Work History
Warehouse Lead/Supervisor
Green Chef
Swedesboro, NJ
05.2022 - 11.2025
- Supervise and train team members, providing coaching on daily activities to ensure efficiency and safety.
- Coordinate daily schedules and delegate tasks to optimize productivity and maintain adherence to specifications.
- Monitor operations and implement efficient line changeovers to maximize uptime and maintain quality standards.
- Evaluate processes and employee strengths, offering constructive feedback and realigning workflows to meet evolving business needs.
- Supervised daily warehouse operations to ensure an efficient product flow.
- Coordinated inventory management and maintained accurate stock levels.
- Managed loading and unloading of trailers to ensure safe transport of goods.
- Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.
Inventory Cold Storage Specialist
Green Chef
Swedesboro, NJ
05.2021 - 05.2022
- Identified and resolved data quality issues and discrepancies to ensure data integrity and quality control.
- Guided new employees by providing insights into job duties and company policies to facilitate a smooth transition.
- Collaborated with team members to review data warehouse system details, improve efficiency, and meet project requirements.
Kit Stager
Green Chef
Swedesboro, NJ
12.2020 - 05.2021
- Managed inventory preparation and shipment processes by efficiently attaching tags and labels, ensuring accurate product identification.
- Maintained optimal inventory and supply levels, effectively supporting continuous production workflows and minimizing potential disruptions.
- Conducted product counts and systematically organized materials, updating status reports to reflect current inventory conditions.
Bundler
Green Chef
Swedesboro, NJ
06.2020 - 12.2020
- Collaborated with team members to exceed performance targets by implementing best practices and optimizing workflows.
- Maintained a high standard of workplace cleanliness and safety by effectively managing equipment areas and promptly addressing potential hazards.
- Enhanced operational efficiency by rotating through various stations, mastering diverse tasks, and actively pursuing opportunities for professional development.
Education
High School Diploma - General Education
Luis Felipe Crespo
Camuy06-2016
Some College (No Degree) - Video Games Designer
University Inter Americana
AreciboSkills
- Inventory management
- Data warehousing and analysis
- Inventory analysis
- Forklift certification
- Team management
- Employee training
- Decision-making
- Company software expertise
- Communication skills
- Problem solving
- Pressure handling
- Bilingual (Spanish, English)
Timeline
Warehouse Lead/Supervisor
Green Chef
05.2022 - 11.2025
Inventory Cold Storage Specialist
Green Chef
05.2021 - 05.2022
Kit Stager
Green Chef
12.2020 - 05.2021
Bundler
Green Chef
06.2020 - 12.2020
High School Diploma - General Education
Luis Felipe Crespo
Some College (No Degree) - Video Games Designer
University Inter Americana