Angel Trevino
Houston,TX
Summary
Dynamic culinary professional with extensive experience excelling in food preparation and customer service. Proven ability to enhance dining experiences through effective multitasking and organization. Recognized for training staff to uphold high standards and optimizing inventory management to minimize waste.
Overview
14
14
years of professional experience
Work History
Cook
Fiesta Market
10.2022 - 11.2025
- Prepared and cooked a variety of menu items in compliance with health and safety standards.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Maintained cleanliness and organization of kitchen tools and equipment to promote food safety.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Trained new cooks on proper cooking techniques, food safety practices, and kitchen protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Louisiana Fish House
03.2020 - 05.2021
- Monitored food quality and presentation to ensure consistency with restaurant standards.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cook
Ostioneria Michoacan
04.2019 - 10.2019
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
- Proved successful working within tight deadlines and a fast-paced environment.
Assistant Manager
Golden Corral Buffet and Grill
02.2012 - 11.2018
- Supervised daily operations to ensure compliance with health and safety regulations.
- Trained and mentored staff on service standards and operational procedures.
- Developed and implemented strategies to enhance customer satisfaction and loyalty.
- Coordinated inventory management processes to optimize stock levels and minimize waste.
- Streamlined scheduling processes to improve staff efficiency during peak hours.
- Developed strong working relationships with staff, fostering a positive work environment.
Education
High School Diploma -
Macarthur High School
4400 Aldine Mail Rte Rd, Houston TX 7703905-2008
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Cook
Fiesta Market
10.2022 - 11.2025
Cook
Louisiana Fish House
03.2020 - 05.2021
Cook
Ostioneria Michoacan
04.2019 - 10.2019
Assistant Manager
Golden Corral Buffet and Grill
02.2012 - 11.2018
High School Diploma -
Macarthur High School