Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
References
Timeline
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Palani Emeliano

Mountain View,HI

Summary

Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients. Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Sous Chef

FISD
Kea‘au, HI
05.2021 - Current
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Developed daily specials utilizing seasonal ingredients.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Contributed to the successful execution of catered events from start to finish.
  • Supervised cooks and other kitchen personnel during meal services.
  • Performed weekly inspections of all equipment for safety compliance.
  • Established standard procedures for plating presentations.
  • Complied with all health department regulations regarding proper food handling methods.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Monitored food products, driving quality, freshness and integrity.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Home Health Aide

Self-employeed
Hilo, HI
11.2018 - 03.2020
  • Assisted with personal care activities, such as bathing, dressing and grooming.
  • Provided companionship and monitored health condition of clients.
  • Transported clients to doctor appointments and social events.
  • Prepared meals and snacks according to prescribed diets.
  • Collected information about conditions and treatment plans from caregivers, nurses, and doctors.
  • Helped clients move in bed, stand or walk using proper body mechanics techniques.
  • Maintained confidentiality of patient information at all times as per HIPAA regulations.
  • Helped clients stay happy and healthy by providing mental and emotional support.

Cook II

Castle Resorts
Hilo, HI
06.2009 - 10.2015
  • Adhered to food safety standards when storing and preparing foods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Monitored food stock levels and placed orders when necessary.
  • Responded promptly to customer inquiries regarding menu items and recipes.
  • Assisted other cooks in preparing large batches of food items for buffets or special events.

Educational Assistant

Connection public charter school
Hilo, HI
05.2009 - 06.2014
  • Assisted teachers with preparing classroom materials and activities.
  • Organized classroom supplies and equipment.
  • Monitored student behavior in the classroom, playground, cafeteria, and other school areas.
  • Created a positive learning environment by encouraging cooperation among students.
  • Assisted in creating a safe environment for all students by enforcing school policies.
  • Utilized technology tools such as computers or interactive whiteboards for teaching purposes.

Education

Associate of Applied Science - Hospitality And Tourisim

Hawaii Community College
Hilo, HI
08-2009

Culinary Arts

Hawaii Community College
Hilo, HI
05-2007

Skills

  • Workflow Optimization
  • Vendor Relationship Management
  • Portion Control
  • Customer Service
  • Dish preparation
  • Cost Control
  • Food Safety
  • Food Preparation
  • Kitchen Equipment Operation
  • Positive and professional
  • Menu Planning
  • Cooking techniques
  • Special dietary requirements
  • Safe Food Handling
  • Ordering and Requisitions
  • Motivational team management

Affiliations

  • Poi for the people fundraiser 2023
  • Marathon March 2023
  • Spartan challenge August 2024

Accomplishments

  • Sous chef promotion culinary development program 2023
  • Hawaii papaya association recipe contest 2nd place winner 2005

Certification

  • Safe Serve 2024
  • Certificate in Nutrition 2020
  • Certificate in Reiki 2020

References

References available upon request.

Timeline

Sous Chef

FISD
05.2021 - Current

Home Health Aide

Self-employeed
11.2018 - 03.2020

Cook II

Castle Resorts
06.2009 - 10.2015

Educational Assistant

Connection public charter school
05.2009 - 06.2014
  • Safe Serve 2024
  • Certificate in Nutrition 2020
  • Certificate in Reiki 2020

Associate of Applied Science - Hospitality And Tourisim

Hawaii Community College

Culinary Arts

Hawaii Community College
Palani Emeliano