Angela Alvardo
Dallas,TX
Overview
5
5
years of professional experience
Work History
Line Cook
Cresent Court
Dallas
06.2024 - 08.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Enoteca Italia
Dallas, Tx
01.2021 - 08.2025
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Fearrings
Dallas, Tx
08.2024 - 01.2025
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Banquet Cook
Cresent Court
Dallas, Tx
06.2024 - 01.2025
Banquet Cook
Hall Arts
Dallas Tx
06.2024 - 08.2024
Languages
English, spanish
Elementary
Timeline
Line Cook
Fearrings
08.2024 - 01.2025
Line Cook
Cresent Court
06.2024 - 08.2025
Banquet Cook
Cresent Court
06.2024 - 01.2025
Banquet Cook
Hall Arts
06.2024 - 08.2024
Line Cook
Enoteca Italia
01.2021 - 08.2025