Angela CaterFaler

• Cut and trim meats to maintain quality and freshness for customer satisfaction.
• Operate meat processing equipment following safety protocols and guidelines.
• Maintain cleanliness of work area and adhere to sanitation standards.

Trained new employees on safety protocols and meat department standards to ensure compliance and safety.

Manage production levels to keep shelves full but keep waste to a minimum to maintain profitability

• Assisted customers with meat selections and provided tailored product recommendations to enhance their shopping experience.

• Wrapped meat products to ensure freshness and quality for customers.
• Maintained clean and organized display cases in the meat department.
• Assisted customers with product selection and answered their inquiries.

Ensured accurate signage to highlight sale items for customer awareness

Build displays according to display planners

• keep freezer clean and organized for proper ordering abilities
• Assisted customers with inquiries and product selections.
• Stocked shelves and maintained product displays
• Build displays according to display planners

• Prepared fresh produce for display and sale in accordance with store standards.
• Assisted customers in selecting quality fruits and vegetables for their needs.
• Provided training and guidance to new staff members on proper procedures related to cutting, storing, and packaging fresh cut produce.
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• Trained new employees on proper product handling and store procedures effectively.
• Trained new employees on safety and standards of the cut room
• Maintained cleanliness of cutting area, including sanitizing knives and equipment regularly.

• Managed deli operations ensuring compliance with food safety standards.
• Supervised staff, providing training on food preparation and customer service.
• Coordinated inventory management, maintaining optimal stock levels and freshness.
• Implemented merchandising strategies to enhance product visibility and sales.
• Developed weekly schedules to optimize labor efficiency and coverage.
• Resolved customer inquiries and concerns to maintain high satisfaction levels.
• Trained new employees on proper food handling techniques and safety regulations.
• Monitored daily sales reports to maximize profitability.
• Established policies and procedures for the safe storage and rotation of food products.

• Wrapped meat products to ensure freshness and quality for customers.
• Maintained clean and organized display cases for optimal product presentation.
• Assisted in inventory management by monitoring stock levels of meat products.

• Managed daily deli operations and ensured compliance with food safety standards.
• Supervised staff scheduling and training for optimal team performance.
• Trained new employees on proper food handling techniques and safety regulations.
• Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
• Maintained inventory levels and ordered supplies to meet customer demand.
• Implemented new procedures for efficiency in food preparation and service.
• Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
• Monitored daily sales reports to maximize profitability.
• Addressed employee performance issues promptly while also providing feedback and coaching as needed.
• Developed product displays to enhance customer engagement and sales.

• Operated slicers and scales for accurate portioning.
• Prepared deli meats and cheeses to customer specifications.
• Maintained cleanliness and organization of deli workstation.
• Handled cash register transactions and processed payments accurately.
• Offered samples to promote and upsell specials.
• Offered suggestions for additional items that would complement customer's order selections.
• Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.