Angela Curry

Serving guests and enhancing their experience by selling them signature items.

Working in high volume restaurant with little support staff.

Training employees as a Certified Learning Coach.

• Serving guests and enhancing their experience by selling them signature items.
• Working in large stations with few servers on the floor.
• Working high volume shifts with little support staff.

• Working opening and closing shifts with minimal supervision from management.
• Serving and preparing breakfast and lunch food items.
• Training new employees.
• Mixing alcoholic beverages.
• Selling and up selling food and beverage items.
• Working with management to create menu and advertise the cafe.
• Working most tournaments and dinners serving up to one hundred and twenty guests.

• Serving guests and enhancing their experience by selling them signature items and wine.
• Training new servers and hosts.
• Participating in several classes in training and supervising co-workers.