
Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at IHOP Restaurants LLC. Proven ability to engage guests and maintain dining area standards while efficiently handling cash transactions. Committed to enhancing patient experiences as a Nutrition Assistant at Johns Hopkins Hospital.
Was in charge of 8 servers in the FOH. Did all opening procedures: making coffee, sweet tea, cutting lemons and portioning condiments. Made sure all servers did assigned side duties after the shift. Accurately processed orders on a POS
Was in charge of passing out breakfast and lunch to patients on 2 floors. Help assist patients with meal ordering, snacks, nutritional supplements, and passed out ice water/ beverages as needed. Removed soiled trays as needed.
Was in charge of passing out breakfast and lunch to patients on 2 floors. Help assist patients with meal ordering, snacks, nutritional supplements, and passed out ice water/ beverages as needed. Removed soiled trays as needed.