Angela Moore
Jackson,MS
Summary
A resourceful individual interested in broadening my horizons
professionally. Motivated by outstanding work ethics, I have been
afforded the proper tools to achieve different goals. Most capable of
generating effective communication with peers and leadership daily in
order to promote innovative change and day to day processes to ensure
profitability.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Jacob’s Camp
Utica, MS
05.2024 - 08.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Director of Dining Services
Compass Group USA
Ridgeland, MS
08.2014 - 09.2023
- Enhanced overall dining experience by implementing innovative menu selections and presentation techniques.
- Streamlined operations for increased efficiency by optimizing staff schedules and task assignments.
- Boosted customer satisfaction ratings by consistently delivering high-quality food and service.
- Developed strong vendor relationships to ensure timely delivery of fresh ingredients at competitive prices.
- Managed budget effectively, reducing unnecessary expenses while maintaining quality standards.
- Oversaw successful catering events, ensuring seamless execution and client satisfaction.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Managed staff schedules and maintained adequate coverage for all shifts.
Cashier/ Cook
Wingstop
Jackson, MS
10.2010 - 12.2013
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Improved transaction speed without sacrificing accuracy by staying up-to-date on product pricing changes.
Education
No Degree - Accounting And Business Management
Strayer University
04.2024
High School Diploma -
Jim Hill High School
05.2006
Skills
- Sanitation Standards
- Special Diets
- Food Presentation
- Allergy Awareness
- Budget Management
- Menu Development
- Staff Training
- Quality Assurance
- Food Safety Compliance
- Profitability Optimization
- Recruitment and Hiring
Certification
ServSafe Certified
Timeline
Kitchen Manager
Jacob’s Camp
05.2024 - 08.2024
Director of Dining Services
Compass Group USA
08.2014 - 09.2023
Cashier/ Cook
Wingstop
10.2010 - 12.2013
No Degree - Accounting And Business Management
Strayer University
High School Diploma -
Jim Hill High School