Angela Noriega
Brooklyn
Summary
Dynamic food service professional with proven expertise in food safety and staff management at Salted Company. Successfully supervised kitchen operations, ensuring high-quality food preparation and compliance with safety standards. Adept at inventory control and fostering a collaborative team environment, driving efficiency and enhancing customer satisfaction.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Manager
Salted Company
Brooklyn
05.2024 - 05.2025
- Food organization.
- Supervise food preparation and quality.
- Manage kitchen staff.
- Control Inventory.
- Compliance with food safety standards.
Shift Leader
Mezeh Mediterranean Grill
Manhattan
03.2023 - 02.2025
- Server the food.
- Make schedules, inventory, orders to suppliers, and daily reports for sales, and meetings.
- Organize the team.
Education
BBA - Business Administration
National University of Chimborazo
Ecuador 08-2022
High School Diploma -
Maria Auxiliadora
Ecuador07-2017
Skills
- Food safety
- Inventory control
- Staff management
- Food preparation
- Quality assurance
- Customer service
Languages
Spanish
Professional
English
Elementary
Certification
Food protection license
Timeline
Assistant Manager
Salted Company
05.2024 - 05.2025
Shift Leader
Mezeh Mediterranean Grill
03.2023 - 02.2025
BBA - Business Administration
National University of Chimborazo
High School Diploma -
Maria Auxiliadora
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