Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angela Pennington

Franklin ,OH

Summary

Dynamic culinary professional with a strong background in food preparation and customer service at Carespring Healthcare Management. Proven ability to enhance operational efficiency and ensure food safety compliance. Skilled in inventory management and team training, fostering a collaborative environment that drives exceptional dining experiences and customer satisfaction.

Overview

21
21
years of professional experience

Work History

Cook

Carespring Healthcare Management
Miamisburg, OH
10.2021 - Current
  • Prepared and cooked a variety of meals according to dietary guidelines.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Assisted in menu planning, considering resident preferences and nutritional needs.
  • Collaborated with healthcare staff to address dietary restrictions effectively.
  • Monitored food safety standards during preparation and storage processes.
  • Trained new staff on kitchen procedures and safety protocols.
  • Developed efficient workflow for meal service to enhance operational efficiency.

Cook

Premier Health
Dayton, OH
08.2010 - 10.2021
  • Implemented inventory management practices to reduce waste and control costs.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Lead Assistant Manager

Rent-A-Center NPS
Lebanon OH
12.2004 - 08.2010
  • Led team in achieving operational excellence through streamlined processes and enhanced customer service initiatives.
  • Implemented inventory management systems to optimize stock levels and reduce operational costs.
  • Demonstrated knowledge of company mission and goals and mentored employees in reaching objectives aligned with company core values.
  • Increased sales revenue with targeted marketing strategies and promotional initiatives.
  • Resolved escalated customer issues promptly, restoring trust in the brand and preventing potential loss of business.
  • Oversaw inventory management to minimize stock shortages and optimize turnover rates.
  • Championed new initiatives that contributed to increased profitability and long-term success for the company.
  • Maintained open lines of communication between employees and management to address concerns proactively before they escalated into larger issues or impacted morale negatively.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Generated repeat business through exceptional customer service.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Spearheaded initiatives to enhance the customer experience, leading to increased retention rates and loyalty programs.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Mentored and guided employees to foster proper completion of assigned duties.

Education

High School Diploma -

Miamisburg High School
Miamisburg, OH
06.1995

Skills

Customer service

Cooking

Cleaning and organization

Food handling

Multitasking and organization

Strong attention to safe food handling procedures

Sanitation

Supply restocking

Surface cleaning

Hospitality and service industry background

Food presentation

Kitchen equipment operation and maintenance

Food handler certification

Allergen awareness

New hire training

Nutrition awareness

Customer engagement

Marketing

Problem-solving

Time management

Team management

Money handling

Workplace safety compliance

Customer relations

Inventory management

Customer rapport

Sales monitoring

Timeline

Cook

Carespring Healthcare Management
10.2021 - Current

Cook

Premier Health
08.2010 - 10.2021

Lead Assistant Manager

Rent-A-Center NPS
12.2004 - 08.2010

High School Diploma -

Miamisburg High School
Angela Pennington