Angela Polanowski
Port Richey,FL
Summary
Dynamic Culinary Manager with a proven track record at Olive Garden, excelling in food preparation and team development. Skilled in cost control and problem-solving, I enhance guest satisfaction through meticulous attention to detail and effective leadership. Committed to maintaining high sanitation standards while minimizing food waste and optimizing kitchen operations.
Overview
19
19
years of professional experience
Work History
Culinary Manager
Olive Garden
Tampa, FL
03.2023 - Current
Execute high-quality food preparation and presentation.
Problem solving when heart of house is struggling as well as quick decision making under intense pressure.
Identifying opportunities of individual team members and delivering performance reviews.
Efficient scheduling
Product ordering Using trends of product usage
Managing product rotation and proper food handling procedures
Guest count projections using trends from previous years data
Hourly Team Member
Olive Garden
Port Richey, FL
03.2007 - 11.2022
Server, bartender and to-go Specialist.
Ensure best quality dining experience for all guests. Making company standard recipes of cocktails so they maintain a consistent look and taste.
Ensure accuracy and time management for to go orders.
Education
Associate of Arts - General
St. Petersburg College
Clearwater, FLSkills
- Sanitation standards
- Kitchen operations
- Allergen awareness
- Food pairing
- Sauce making
- Cost control
- Foodservice management professional
- Sanitation expertise
- Minimizing food waste
- Wine history
- Teamwork
- Customer service
- Problem-solving
- Time management
Timeline
Culinary Manager
Olive Garden
03.2023 - Current
Hourly Team Member
Olive Garden
03.2007 - 11.2022
Associate of Arts - General
St. Petersburg College