Ambitious Server/Bartender/Supervisor with extensive hospitality experience and proven history of striving for top-level service, looking for the next professional challenge.
Overview
6
6
years of post-secondary education
24
24
years of professional experience
Work History
Server/Manager
Anthony’s Restaurant
Spokane, Washington
04.2020 - 07.2026
Food and beverage knowledge
Customer service oriented
Supervised daily operations
Managed schedule and hired all FOH
Managed all aspects of banquet operations
Trained new servers on menu knowledge and customer service standards.
Manager/Senior Manager
ORSO/Glacier Brewhouse
Anchorage, Alaska
03.2013 - 02.2020
Oversaw daily operations in a fast-paced brewing environment.
Managed staff schedules
Ordered/inventory merchandise
Hired/Trained and mentored new team members on company standards.
Server/Manager
Simon and Seaforts
Anchorage, Ak
05.2002 - 01.2014
Satisfied guests' needs-looking for opportunities to go above and beyond.
Became national trainer for RUI- opening new restaurants
Became dinner manager in 2008-2011 then had to step down and started serving again.