ANGELICA BARRERA
Grand Prairie,TX
Summary
Expert in supervising and managing food safety policies and procedures, ensuring compliance with FDA regulations and GFSI standards while cultivating a safe and positive work environment.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Food Safety and Quality management
BBP
Coppell, Texas
04.2023 - 06.2025
- Responsible for quality leadership, Knowledge of cross training in food safety and food defense, Enforced the GMP system, Payroll on time.
- Assisted with customer requests and answered questions to improve satisfaction.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
QA/QA lead
MSI Express
Grand Prairie, Texas
11.2012 - 02.2020
- Batches verification for Unilever, Coca Cola and Gatorade, room inspection, create the batches for the week for the different customers, quality verification, environmental swabs, quality team schedules, CCP verification of validation, provide direction to the quality team, internal audits.
- Led quality assurance team to maintain product standards and compliance.
- Trained staff on quality control procedures and best practices.
- Implemented process improvements for efficiency in QA workflows.
Production Order Packer/ QA
Creston bakery
08.2005 - 11.2012
- As a packer my responsibility was to ensure the order was packaged on time and the packager machine running all shift.
- As A QA my duty’s changes, then My responsibilities was the compliance with GMP policy, Quality procedures and inspection depends on the customer requirements.
- For sanitation we should follow the allergen schedule to verify if we need to wash on the next product.
Education
GED
Mountain View College
Dallas, TX07-2020
Skills
- EXCEL
- WORD
- WINDOWS
- NULOGY
- QMS
- MINITAB
- DAY FORCE ADMIN
- PAYROLL
- SQF MODULES 2
- SQF MODULES 11
- SQF MODULES 13
- KOSHER
- Batch verification
- Quality audits
- Food safety management
- GMP compliance
- Cross training
- Process optimization
- Team leadership
- Project management
- Data analysis
- Problem solving
- Attention to detail
- Time management
- Regulatory compliance
- Production analysis
- Run production
- Production Equipment Operations
- Production testing
- Production sample collection
Certification
- HACCP
- PCQI
- Raw Material
- Internal Audit Food Culture
- SQF Fundamentals
Personal Information
Work Permit: Authorized to work for any company
Timeline
Food Safety and Quality management
BBP
04.2023 - 06.2025
QA/QA lead
MSI Express
11.2012 - 02.2020
Production Order Packer/ QA
Creston bakery
08.2005 - 11.2012
GED
Mountain View College
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